National and European projects developed by MAReA in the fields of research, technology transfer, training and innovation.
An Erasmus+ project dedicated to food resilience through designed and modelled environments that promote innovation, sustainability and new skills in the food sector.
Projects dedicated to skills development, social and professional inclusion, lifelong learning and the strengthening of educational and career pathways.
A project dedicated to the development of skills and professional growth pathways, with a focus on inclusion and employability.
An Erasmus+ project dedicated to vocational training in the field of sustainable agritourism and rural development.
An initiative dedicated to improving support methodologies for long-term European apprenticeships.
A project aimed at supporting young NEETs, promoting guidance, inclusion and professional integration.
An Erasmus+ project dedicated to a new sustainable vision for the European delivery sector.
Initiatives focused on innovation in the agri-food supply chain, environmental sustainability, rural development and the enhancement of new solutions for the food sector.
An Erasmus+ project focused on innovation in the food sector and on collaboration between training, business and the supply chain.
A project dedicated to sustainable and innovative actions for environmental protection.
Production and formulation of phytoextracts with beneficial and antiviral properties.
A project to protect Campania’s viticulture from plant-parasitic nematodes using eco-sustainable methods.
A project dedicated to international cooperation in Campania’s agri-food sector, focusing on safety, quality and the enhancement of agri-food products and by-products.
Projects dedicated to the creation of new businesses, the enhancement of innovative ideas and the strengthening of the local ecosystem.
A project supporting the creation of innovative start-ups in the green economy sector in Campania.
Pathways for the creation of innovative start-ups in the agroindustrial and biotechnology sectors, encouraging dialogue between young people, research and businesses.
Applied research, experimental development and technology transfer projects in the fields of health, biotech, nutraceuticals, agroindustry and scientific innovation.
Development of a nutraceutical supplement from olive and wine industry by-products for the control of type 2 diabetes.
Development of an alternative to antibiotics for chronic infections caused by pathogenic bacteria.
Projects and accreditations dedicated to European mobility, international training and the creation of professional growth opportunities through transnational networks and programmes.
Erasmus+ accreditation in the field of adult education, aimed at international pathways through 2027.
Erasmus+ accreditation in the VET sector, designed to strengthen mobility and vocational training through 2027.
An Erasmus+ project to improve CAD technical drawing skills for students and recent graduates.
A four-week internship for students in Spain or Romania, focused on event organization.
MAReA supports companies, organizations and partners in the design, management and enhancement of research and innovation initiatives.
